Exquisite Cuisine

Buffet Menus

Salads

Cesar Salad

With authentic cesar dressing.

Chopped Salad

With chicken, egg, bacon, tomatoes, avocado, blue cheese.

Cucumber Salad

Greek Salad

Marinated Tomato Salad

With arugula and goat cheese.

Mixed Greens

With grainy mustard vinaigrette.

Monica's Salad

Spinach salad with sliced strawberries and candied pecans in a balsalmic dressing.

Salad Nicoise

With potato, tuna, greens, olives, green beans, egg, capers.

Spinach Salad

With bacon vinaigrette.

Tossed Green Salad

With homemade ranch, blue cheese or vinaigrette dressings.

Waldorf Salad

With green apples, walnuts, celery, raisians and mayo.

Entrees

Baked Ziti

With crumbled Italian sausage.

Beef Burgundy

Beer Braised Beef Short Ribs

Tastes like beef candy!

Boston Baked Cod

Braised Brisket

Braised Shoulder Lamb Chops

With tomato and red wine.

Cheesy Stuffed Chicken Breast

Chicken Cacciatore

Mushrooms, garlic, wine, tomatoes, cheese and sage.

Chicken Marsala

Chicken cutlets w/ Marsala wine, lemon, pancetta, mushrooms.

Chicken Piccata

Chicken cutlets with lemon, butter, parsley and capers.

Chicken Provencal

Thighs braised in tomatoes, garlic and olives.

Coq au Vin

Chicken thighs braised with onions, mushrooms, bacon and red wine.

Cumin Roasted Chicken Breast

With cheese and avocado.

French Style Mussels

Wine steamed mussels with garlic, shallots, parsley and lemon.

Glazed Roasted Pork Loin

With Au Jus.

Herb Crusted Roasted Tenderloin

With horseradish cream sauce.

Irish Lamb Stew

Pan Seared Sesame Salmon

Cooked medium with a crust of sesame seeds.

Pasta Bolognese

Pepper Steak

Rib Roast

With shallot butter sauce.

Roasted Tri-Tip

Sheppard's Pie

Shrimp and Sausage Gumbo

Shrimp Scampi

Stuffed Sole

Sides

Baked Cheese Grits

Balsamic Grilled Artichokes

Broccoli Cheese Casserole

Creamed Corn

Crème Braised Brussels Sprouts

Dirty Rice

With or without oysters.

Fried Rice

Gourmet Macaroni and Cheese

Green Beans

With orange essence and maple pecans.

Mashed Potatoes with Caramelized Shallots

Olive Oil Roasted Asparagus

Fresh asparagus drizzled in extra virgin olive oil and sprinkled fleur de sel finishing salt and freshly ground pepper and then roasted to a tender perfection.

Pasta Noodles in Tarragon Butter

Pesto Pasta

Ratatouille

Red Beans and Rice

Roasted Asparagus with Gorgonzola Butter

Fresh asparagus roasted until tender and then tossed with Gorgonzola butter. WOW!

Roasted Orange Molasses Sweet Potato Cakes with Rum Cream

Sautéed Zucchini and Yellow Squash

Scalloped Potatoes

Steamed Broccoli

Sugar Glazed Roasted Carrots

Truffled Mushroom Risotto

exquisite cuisine

Salads

Entrees

Sides