Exquisite Cuisine

Wedding Menus

Displays

Exotic Vegetable and Fruit Displays

Customize your display with regular favorite and exciting new additions, including coconut grapes, roman artichokes, pickled asparagus, goat cheese stuffed celery with pomegranates, kumquats, chocolate peppers, dragon fruit and dates. Since all ingredients are fresh, certain items are subject to seasonal availability.

Cheese Displays

Large sampling of magnificent cheese, including manchego, Amish blue, triple cream brie, delicate Swiss, strong cheddar and assertive spreadable and flavored cheeses. Served with delicate fruit spreads, sliced fruits, nuts, gourmet crackers and breads.

Gourmet Deli Display

Hungarian salami, Scottish salmon, Black Forest ham, prosciutto, capicolla, roast beef, corned beef, Swiss cheese, Havarti cheese, cedar, provolone, and much more! Includes apple butter, Dijon mustard, aioli mayonnaise, baguette slices and gourmet crackers.

Herbed Shrimp Tray

Say goodbye to rubbery boiled shrimp! These herb poached gulf brown shrimp have a perfectly meaty texture and briny flavor. Served with cocktail sauce and remoulade Sauce

Served Appetizers

Seared Ahi Tuna

Sushi grade ahi tuna, lightly seared and crusted with sesame seeds.

Sweet Corn Cakes

A secret recipe of corn yumminess topped with southwestern sauce, tomato salsa, tomatillo salsa, sour cream and avocado. Also available in bite sized party portions.

Mini Spicy Crab Cakes

No breaded patties with threads of crab here! Huge super lump crab meat is mixed with complementing vegetables and lightly coated with panko bread crumbs. Served with spicy chili garlic dipping sauce.

Spicy stuffed Sausage Mushrooms

Huge roasted mushrooms stuffed with spicy Italian sausage, parmesan cheese and cream cheese.

Seared Tenderloin with Mustard Horseradish Sauce

Rare tenderloin served on baguette slices topped with capes, olive oil and parmesan cheese.

Blue Cheese Stuffed Endive

A perfect combination of flavors – endive stuffed with a blue cheese mixture topped with caramelized pears and walnuts.

Bacon Wrapped Jalapenos

Stuffed with cream cheese. A big party favorite!

Bacon Wrapped Shrimp

Gigantic Gulf brown shrimp wrapped in bacon.

Salads

Caesar Salad with Authentic Caesar Dressing

Spinach Salad with Warm bacon Vinaigrette

Tossed Green Salad with Homemade Ranch, Blue Cheese and Vinaigrette Dressings(1.50 per person)

Waldorf Salad - green apples, walnuts, celery, raisins, mayo

Mixed Greens with Grainy Mustard Vinaigrette

Marinated Tomato Salad with Arugula and Goat Cheese

Cucumber Salad

Chopped Salad – with chicken, egg, bacon, tomatoes, avocado, blue cheese($2.00 per person)

Salad Nicoise – potato, tuna, greens, olives, green beans, egg, capers($2.00 per person)

Greek Salad

Monica’s Salad – spinach salad with sliced strawberries and candied pecans in a balsamic dressing

Entrees

Stuffed Sole

Boston Baked Cod

Roasted Tri-Tip

Pepper Steak

Irish Lamb Stew

Beef Burgundy

French Style Mussels

Crab Cakes

Shrimp and Sausage Gumbo

Shrimp Scampi

Pan Seared Ahi Tuna

Pan Seared Salmon with Sesame Crust and Miso Glaze

Braised Shoulder Lamb Chops with Tomato and Red Wine

Glazed Roasted Pork Loin with Au Jus

Braised Brisket

Herb Crusted Roasted Tenderloin with Horseradish Cream Sauce

Rib Roast with Shallot Butter Sauce

Duck Confit

Cumin Roasted Chicken Breast with Cheese and Avocado

Chicken Provencal – thighs braised in tomatoes, garlic and olives

Coq au Vin – chicken thighs braised with onions, mushrooms, bacon and red win($12 per person)

Chicken Piccata – chicken cutlets with lemon, butter, parsley and capers

Chicken Marsala – chicken cutlets w/ Marsala wine, lemon, pancetta, mushrooms($12 per person)

Chicken Cacciatore – mushrooms, garlic, wine, tomatoes, cheese and sage($12 per person)

Cheesy Stuffed Chicken Breast

Beer Braised Short Ribs

Pasta Bolognese

Sheppard’s Pie

Baked Ziti with Crumbled Italian Sausage

Accompaniments

Tarragon Buttered Pasta

Mashed Sweet Potatoes with Rum Cream

Caramelized Shallot Mashed Potatoes

Baked Cheese Grits

Dirty Rice

Red Beans and Rice

Gourmet Macaroni and Cheese

Scalloped Potatoes

Fried Rice

Truffled Mushroom Risotto

Pesto Pasta

Spaghetti Carbonara

Pasta Primavera

Vegetables

Broccoli Cheese Casserole

Sugar Glazed Roasted Carrots

Creamed Corn

Creamed Spinach

Crème Braised Brussels Sprouts

Balsamic Grilled Artichokes

Roasted Asparagus

Green Beans with Orange Essence and Maple Pecans

Ratatouille

Sautéed Zucchini and Yellow Squash